Showing posts with label healthy fats. Show all posts
Showing posts with label healthy fats. Show all posts

Wednesday, August 17, 2016

Sweet But Deadly Poison

Eighty years ago, my Scottish grandmother was advised by a naturopath to avoid refined sugar if she wanted to live a long and healthy life. In his view, it was a sweet but deadly poison. My own mother, as a consequence was raised on a whole, mostly raw food diet. Mum, Dad my sister and I ate the same, so I grew up with a solid understanding that sugar was bad for me. 
About the same time that my grandmother was consulting her naturopath, Dr. Weston Price, a dentist studied communities around the world, linking declining physical and mental health to a change from their traditional whole food diets to Western-influenced ones, which were high in white flour and refined sugar. His seminal volume “Nutrition and Physical Degeneration” is still a bible for clinical nutritionists. It’s almost thirty five years since I finished my own studies in Clinical Nutrition - sugar as the bad guy was never in any doubt and for thirty years I’ve been advising preconception couples to get rid of sugar-containing products from their diet!

Yet despite a mass of sugar-related studies and practical wisdom, in recent decades sugar as the bad guy has been overlooked or forgotten. Perhaps, more insidiously, those revealing studies have been sidelined by vested interests. Concurrently, the flawed recommendations that fat is actually the bad guy have been front and centre, eclipsing sugar’s bad reputation. 
Now with the nonsense surrounding fat and heart disease exposed as just that, the pendulum will finally swing back towards consumption of healthy fats. So it’s also time to explore exactly how sugar exerts its damaging effects. While the knowledge of those effects is not new to many, the mode of action is now becoming clear. Rather than neurons in the brain passively taking up sugar (which has long been the understanding) scientists say the glial cells, which make up ninety percent of the brain, but which have also been misunderstood as mere support cells, actively seek out sugar molecules for take-up!

A better understanding of how this works, of why we get hungry, of why we crave sweet foods, of how sugar affects our mood and much more, could change everything! It certainly highlights the vitally important recommendations to get rid of sugar from your diet if you want to lose weight, improve physical and mental performance and reduce the likelihood of chronic degenerative diseases such as diabetes!

Wednesday, March 12, 2014

Bring back the butter and cheese

So glad I never gave up my butter and cheese! Weston A. Price was right ... all those years ago when he observed the ill-effects of modern diets (refined, white and sugar-laden) on communities around the world, he maintained the importance of the fat component of the diet, as it contained the fat-soluble Vitamin A which he considered an activator!

Weston Price noted that the traditional diets of every community under study (and these ranged from Pacific Islanders to Inuits of the Arctic plus many in between) contained at least ten times as much vitamin A as the American diet of his day. His work revealed that vitamin A is present only in animal fats and necessary for the assimilation of minerals in the diet. He noted that the foods held sacred by the peoples he studied, such as spring butter, fish eggs and shark liver, were exceptionally rich in vitamin A.

It’s only taken scientists 80 years to come (partly) to their senses. Sadly, during that time, several generations have been guided to inappropriate choices of poly-unsaturated vegetable oils and refined carbohydrates as a low-fat, reduced-fat substitute for saturated animal fat (and coconut oil) in the mistaken belief these were healthier choices. 


It's such a simple mantra, but one I keep repeating ... "healthy food from healthy soil"! Still amazes me that we could honestly think the man-made rubbish could improve on nature’s natural bounty - whether that bounty be plant, animal, bird or fish.